After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT
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EMiN TROUT RESTAURANT FACILITY
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YILMAZ DAIRY PRODUCTS
ARDAHAN
Özdemir Yılmaz
LISINIA NATURE MEDICINE AND AROMATIC PLANTS ENTERPRISE
BURDUR
Öztürk SARICA