After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
SERACILAR RESTAURANT
KASTAMONU
OBASYA ACCOMMODATION FACILITIES
MANİSA
Mustafa PALA
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
EMİR MUSHROOM CULTIVATION
AFYONKARAHİSAR
MUSTAFA ÖZDİKMEN
