After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
SERACILAR RESTAURANT
KASTAMONU
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
BEREBUCAK PULSES SORTING AND PACKAGING ENTERPRISE INSTALLATION
KONYA
OTTOMAN MUSHROOM PRODUCTION PROJECT
KÜTAHYA
Mehmet ASLAN
