After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
EMİR MUSHROOM CULTIVATION
AFYONKARAHİSAR
MUSTAFA ÖZDİKMEN
ORJIN PISTACHIO PLANT IMPROVEMENT PROJECT
ŞANLIURFA
Mustafa GÜLHAN
