After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.
Release date. : Project Owner : Project Website :
Others Sample Projects.
SERACILAR RESTAURANT
KASTAMONU
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
ORJIN PISTACHIO PLANT IMPROVEMENT PROJECT
ŞANLIURFA
Mustafa GÜLHAN
TAHİROĞLU OLIVE OIL PRODUCTION FACILITY PROJECT
ÇANAKKALE
