Successful Sample Projects

SERACILAR RESTAURANT / KASTAMONU

After the project was carried out in 2015, their market shares have gradually expanded and they have become a brand. It is an example of good practice that benefited from the supports under IPARD.

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Others Sample Projects.

HONEY PRODUCTION FACILITY WITH 200 HIVES AMASYA HALİT ÇELEBİ
EMiN TROUT RESTAURANT FACILITY ERZURUM
AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT ANKARA Figen AR
ÖZKAYA ICE CREAM PRODUCTION FACILITY AKSARAY SERVET ÖZKAYA