Natural olive oil is produced from the local halhalı, saurani, karamani and haşabi olives. It is an example of good practice that benefited from supports under IPARD.
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GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
TAHİROĞLU OLIVE OIL PRODUCTION FACILITY PROJECT
ÇANAKKALE
YÜCELOĞLU GOOSE BREEDING
ÇANKIRI
CİDE LOCAL ACTION GROUP ASSOCIATION
KASTAMONU
Serdar KAPTAN