Natural olive oil is produced from the local halhalı, saurani, karamani and haşabi olives. It is an example of good practice that benefited from supports under IPARD.
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Others Sample Projects.
AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT
ANKARA
Figen AR
HABİB ÖZLEN
DENİZLİ
Habib ÖZLEN
ALTUN FOOD BRAND KEEPS GROWING IN HAZELNUT PROCESSING WITH THE SUPPORT OF RURAL DEVELOPMENT INVESTMENTS SUPPORT PROGRAM
GİRESUN
Halil PALTUN
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
