Natural olive oil is produced from the local halhalı, saurani, karamani and haşabi olives. It is an example of good practice that benefited from supports under IPARD.
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SERACILAR RESTAURANT
KASTAMONU
: İKSİR COSMETIC AND ROSE PRODUCTS PRODUCTION FACILITY
ISPARTA
STRENGTHENING AND MODERNIZATION OF KAHVALTI DÜNYASI (BREAKFAST WORLD) MONITORING INFRASTRUCTURE
TRABZON
Hüseyin TÜYSÜZ
