Natural olive oil is produced from the local halhalı, saurani, karamani and haşabi olives. It is an example of good practice that benefited from supports under IPARD.
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GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
HABİB ÖZLEN
DENİZLİ
Habib ÖZLEN
TAHİROĞLU OLIVE OIL PRODUCTION FACILITY PROJECT
ÇANAKKALE
EMİR MUSHROOM CULTIVATION
AFYONKARAHİSAR
MUSTAFA ÖZDİKMEN
