Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT
ANKARA
Figen AR
ÖZKAYA ICE CREAM PRODUCTION FACILITY
AKSARAY
SERVET ÖZKAYA
