Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
HONEY PRODUCTION FACILITY WITH 200 HIVES
AMASYA
HALİT ÇELEBİ
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
ARBA FOOD AND BEVERAGE ENTERPRISE PROJECT
SAMSUN
Niyazi KESİM