Successful Sample Projects

EMiN TROUT RESTAURANT FACILITY / ERZURUM

Capacity increase was achieved at the facility. It is an example of good practice that benefited from supports under IPARD.

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Others Sample Projects.

AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT ANKARA Figen AR
SERACILAR RESTAURANT KASTAMONU
ÖZKAYA ICE CREAM PRODUCTION FACILITY AKSARAY SERVET ÖZKAYA
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS KARS Prof. Dr. Mithat ŞAHİN
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