Others Sample Projects.
AFŞAR BALAM PRODUCTS BY AFŞAR PEOPLE WITH MINIMUM CARBON FOOTPRINT
ANKARA
Figen AR
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ARBA FOOD AND BEVERAGE ENTERPRISE PROJECT
SAMSUN
Niyazi KESİM
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
