Successful Sample Projects

EMiN TROUT RESTAURANT FACILITY / ERZURUM

Capacity increase was achieved at the facility. It is an example of good practice that benefited from supports under IPARD.

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Others Sample Projects.

ENSURING QUALITY IN RAW MILK PRODUCTION ERZİNCAN Yaşar Faruk GÜNAY
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS KARS Prof. Dr. Mithat ŞAHİN
ARBA FOOD AND BEVERAGE ENTERPRISE PROJECT SAMSUN Niyazi KESİM
ÖZKAYA ICE CREAM PRODUCTION FACILITY AKSARAY SERVET ÖZKAYA
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