Successful Sample Projects

HAVRANO NATURAL FOOD FUNDA FİLİZ ÇETİN OLIVE VINEGAR PROJECT / BALIKESİR

Naturally fermented olive vinegar is manufactured. It is an example of good practice that benefited from supports under IPARD

Release date. :
Project Owner : Funda Filiz ÇETİN
Project Website :

Others Sample Projects.

GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS KARS Prof. Dr. Mithat ŞAHİN

HAVRANO NATURAL FOOD FUNDA FİLİZ ÇETİN OLIVE VINEGAR PROJECT BALIKESİR Funda Filiz ÇETİN

SERACILAR RESTAURANT KASTAMONU

ARBA FOOD AND BEVERAGE ENTERPRISE PROJECT SAMSUN Niyazi KESİM

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No: 161, 06800, Çankaya/ANKARA: Telephone:+90 312 258 7907

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