Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
ÖZKAYA ICE CREAM PRODUCTION FACILITY
AKSARAY
SERVET ÖZKAYA
HAVRANO NATURAL FOOD FUNDA FİLİZ ÇETİN OLIVE VINEGAR PROJECT
BALIKESİR
Funda Filiz ÇETİN