Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
: A DELICIOUS MEETING OF FIGS AND CHOCOLATE
AYDIN
Nail Nuri AĞAÇÇI
ALTUN FOOD BRAND KEEPS GROWING IN HAZELNUT PROCESSING WITH THE SUPPORT OF RURAL DEVELOPMENT INVESTMENTS SUPPORT PROGRAM
GİRESUN
Halil PALTUN