Others Sample Projects.
GEOGRAPHICAL MARKING OF TRADITIONAL KAŞAR CHEESE OF KARS
KARS
Prof. Dr. Mithat ŞAHİN
ENSURING QUALITY IN RAW MILK PRODUCTION
ERZİNCAN
Yaşar Faruk GÜNAY
ARBA FOOD AND BEVERAGE ENTERPRISE PROJECT
SAMSUN
Niyazi KESİM
CİDE LOCAL ACTION GROUP ASSOCIATION
KASTAMONU
Serdar KAPTAN